Black Bean and Quinoa Chili

A delicious, hearty vegetarian chili made with quinoa, black beans, and all your favorite chili spices!

Cook Time: 75 minutes ¦ Prep Time: 20 minutes ¦ Servings: 8

Ingredients

    5 1/2 cups black beans, rinsed
    1 cup quinoa, rinsed and uncooked
    3 cups vegetable stock
    2 cups water
    1 1/2 cups hominy or sweet corn, rinsed
    1 1/2 cups diced tomatoes
    1 1/2 tbsp fresh cilantro, chopped
    1 poblano pepper, finely diced
    1 green pepper, chopped
    1/2 medium onion, chopped
    1 cinnamon stick
    2 tbsp chili powder
    1 tsp cumin powder
    1 tsp onion powder
    1/2 tsp ground pepper
    1/2 tsp sea salt
    1/4 cup green onions, chopped
    2 avocado, sliced


Instructions

1. Place all ingredients in a large pot.

2. Turn heat to medium/high and bring to a rolling boil.

3. Then, cover and let simmer on low for about an hour.

4. Serve with diced green onions and avocado.

(Source: laurenconrad)

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