Parmesan Garlic Zucchini Chips

Looking for a healthy snack for the whole family? Give these a try.

Parmesan Garlic Zucchini Chips

 

 

 

Author: FrugalLivingMom.com

 

Serves: 1-3

 

Ingredients

• 1 lb (about 4 cups) thin sliced Zucchini
• ⅛ tsp salt
• 1 ounce of finely grated Parmesan cheese
• 1 garlic clove finely grated or ⅛ tsp garlic powder
• 1 tsp apple cider vinegar

 

Instructions

1. Note: I cut my zucchini on a mandoline slicer. Thin is the best.
2. In a medium bowl place the sliced zucchini
3. Add salt, Parmesan cheese, garlic and vinegar
4. Toss to coat.
5. Arrange slices on dehydrator trays
6. Dehydrate at 135 degrees for 5-10 hours or until crispy