Tuesday, September 1, 2015

Omelet Breakfast Bites

These breakfast omelet cups are really easy to make and seriously taste delicious. I use a cupcake tin to make them in which makes much less of a mess than a normal omelet. Enjoy this tasty breakfast.

Omelet Breakfast Bites


Omelet Breakfast Bites



Ingredients:
1/2 cup diced Ham
1/2 cup diced Peppers
7 Eggs
1/4 cup Milk
Salt to taste
Pepper to taste 



Directions:




  • Preheat oven to 400.
  • Grease a muffin pan liberally. These tend to stick, so you can also use a cupcake liner, but add 5 minutes to 20 minute cook time.
  • Place 3 frozen tater tots in the bottom of each muffin tin and bake for 10 minutes. 



  • Remove and press the tots down to form a base using a glass or measuring cup.
  • Return to oven and bake for 5 more minutes.
  • Remove from oven.
  • Reduce oven temperature to 350.
  • Top each cup with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers. 



  • Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.
  • Sprinkle each with a little shredded cheese. 



  • Bake for 20 minutes or until egg is cooked.

  • (Source: raininghotcoupons)

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